The Gluten Free Kitchen


100 more recipes for people with gluten and lactose intolerance, irritable bowel syndrome, coeliac disease, or fructose malabsorption.


The author Sue Shepherd is one of the world’s leading experts in Gluten Free Diets for effective treatment of Coeliac Disease. This book contains a collection of 100 new gluten free recipes. In every recipe, Sue’s passion for flavour and her commitment to good nutrition shine through. The recipes include hearty soups and casseroles, spicy stir-fries, comforting side dishes and fabulous array of desserts and baked goods. The book includes straightforward advice on how to source and use specialist ingredients.


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